Tweet“A business [should be] dynamic. It must be flexible and attuned to the changing times. It must not stand still or be passive. It should continually search for progress and improvements. It must regenerate and reinvent itself.” –ROLANDO HORTALEZA, Splash Corp.–
Tweet ” I started with shoes, and with hard work and self discipline, the business prospered. I moved to the department store business and again, things went well“ -HENRY SY SR.-
Tweet ” I thought that if I sold a pair of shoes to every Filipino, I would be a successful man.” – Henry Sy Sr. – he opened the first Shoemart store in downtown Manila on 1958
TweetI hope to blog about John Gokongwei’s life and inspiration in the future. Mean time, I hope this value adding quote will inspire you to excel and lift the Philippine brand everywhere. “.. As a boy, I sold peanuts from my backyard. Today, I sell snacks to the world. I want to see other Filipinos…
Tweet“To minimize your risks when starting out, learn everything you can about the business. Read. Research. Get a mentor.” -ROMMEL JUAN, Binalot–
TweetAnother value adding quotes from Filipino entrepreneurs to start your week “Surround yourself with people better and more knowledgeable than you. I can’t grow the business on my own, so I am always on the lookout for talented people who can take us to the next level.” -RICHMOND YANG, Super Bowl of China– “For a…
TweetHere’s another serving of value adding quotes, to learn from… “An entrepreneur must follow his gut feel only after he has carefully weighed the pros and cons of any situation. If you do what you believe in, you can never go wrong. And know what you can and cannot do, because it is in knowing…
Tweet“Be honest with your partners, clients, and especially to yourself. If you’ve committed a mistake, the quickest way to rectify the damage is to admit you made a mistake, and try to find a solution from there. Covering it up won’t work.” –ALVIN CARRANZA, Macgraphics Carranz International Corp.–
Tweetanother value adding quotes from Pinoy Entrepreneurs… “Be prepared to step out of your comfort zone. A lot of people who want to do business today think they can be their own boss—that they would be in control of their time and activities. I can tell you right now that when you have your own…
Tweet“The food business is still very basic. It’s still about taste. It’s still about ‘How did you serve me? Is the place nice? Am I treated well? Do I get value?’ if you think about it, if we’re going out to eat, these are the basic things we look out for, but the execution is…