Comments on: Something Fishy

By: dimaks

dimaks — Fri, 13 Jun 2008 23:15:05 +0000

i love them cooked with coconut milk.. yummy! dimaks's last blog post..Firefox 3 On June 17th!

By: Sonnie

Sonnie — Thu, 12 Jun 2008 23:14:17 +0000

Hi Natalie,

Fish are yummier when cooked after freshly catched. In the Philippines, we also have this delicacy called “kinilaw” or “kilawin”. This is a fresh & uncooked raw fish or squid in vinigar, onions with coconut milk. Best when freshly catched

By: Natalie

Natalie — Thu, 12 Jun 2008 18:28:26 +0000

It’s hard for me to eat them if I’ve seen them alive first.

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By: Sonnie

Sonnie — Thu, 12 Jun 2008 01:24:06 +0000

Last time we went to a market, Tilapia is now more expensive than GiGi. Tilapia costs P80/kilo ($1.8) while GiGi I think is more than a hundred bucks ($2.3)

By: Jena Isle

Jena Isle — Thu, 12 Jun 2008 01:09:47 +0000

These are “yummy to be” pictures. The price of fish is also spiraling upwards. There will come a time that the “GiGi”, the poor man’s fish would no longer be called that.

Thanks for sharing.

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