Something Fishy

5 Comments

June 10, 2008 · by Sonnie · Pictures that coach, Pilipinas

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I have seen these several times, but because of the high prices of food, I’m keeping myself entertained with the visual merchandising of these sea/fresh water foods. Having variety of fish as food is one of the reasons I’m thankful of  the Lord for the Philippines.

Medium Size Fish

Live Fish

Live Shrimp

Live Clams

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5 Responses to “Something Fishy”

1. Jena Isle June 12, 2008 at 9:09 AM

   

   These are “yummy to be” pictures. The price of fish is also spiraling upwards. There will come a time that the “GiGi”, the poor man’s fish would no longer be called that.

   Thanks for sharing.

   Jena Isle’s last blog post..STILL STUPID AFTER ALL THESE YEARS

2. Sonnie June 12, 2008 at 9:24 AM

   

   Last time we went to a market, Tilapia is now more expensive than GiGi. Tilapia costs P80/kilo ($1.8) while GiGi I think is more than a hundred bucks ($2.3)

3. Natalie June 13, 2008 at 2:28 AM

   

   It’s hard for me to eat them if I’ve seen them alive first.

   Natalie’s last blog post..Parking Pal = Safety for Your Kids – Giveaway

4. Sonnie June 13, 2008 at 7:14 AM

   

   Hi Natalie,

   Fish are yummier when cooked after freshly catched. In the Philippines, we also have this delicacy called “kinilaw” or “kilawin”. This is a fresh & uncooked raw fish or squid in vinigar, onions with coconut milk. Best when freshly catched

5. dimaks June 14, 2008 at 7:15 AM

   

   i love them cooked with coconut milk.. yummy!

   dimaks’s last blog post..Firefox 3 On June 17th!